Breakfast in Bed for Mom - A Cooking Workshop & Demonstration Wed | 19 April 2017
DEAN & DELUCA, the world's leading purveyor of fine food and epicurean products since 1977, is proud to introduce its Mother's Day edition of its newly launched series of cooking demonstrations and workshops - "Breakfast in Bed for Mom".

What better way to show Mom your appreciation for all that she's done than to treat her to a comforting breakfast in bed. Join us as we go through three fuss-free yet delicious breakfast recipes that you can simply recreate on Mother's Day.

Conducted by our head chef, Nabil Tan, participants will be taught three recipes using DEAN & DELUCA’s artisanal gourmet food products. The workshop will also include special tips from co-host and supermom, Rae Yun, on how to prepare fuss free breakfast dishes that the whole family will enjoy.

Recipes to be showcased are:
1. Chocolate-banana Smoothie Bowl
2. Blueberry French Toast Roll-ups
3. Homemade Crumpets with Peach Apricot Jam

A participation fee of $40 per person applies.

Please note that this workshop is limited to 16 participants. Seats will be allocated on a first-come-first-serve basis.

For RSVPs or enquiries, send us an email at