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For more than 35 years it has been our mission to find and provide to you the world’s best epicurean treats for cooking, eating and entertaining. Our team of International food experts are committed to a quest for excellence. We work persistently to curate a food-forward assortment of the best and newest food products from around the globe.

The DEAN & DELUCA goal is, and has been since the beginning, to cover, introduce and support products that meet our and your uncompromising standards.

Giorgio DeLuca, a school teacher turned cheese merchant, and Joel Dean, a business manager at a publisher, dreamed of creating a place that would offer customers a sumptuous celebration of food and a venue to experience all of the pleasures that cooking and eating can bring.

The original DEAN & DELUCA opened for business in September 1977 in SoHo, then an edgy artist and warehouse district in lower Manhattan, at the corner of Prince and Greene streets. The original store was designed to evoke a turn of the century food department, replete with ceiling fans spinning over a vast array of products that lined the soaring white walls of this enchanted emporium. It was an instant success; quickly overflowing with food, housewares and customers. On display was a staggering variety of produce and foodstuffs, including many never previously sold in the United States.

Gourmet enthusiasts in Singapore can now excite their senses with an international array of artisanal products and F&B offerings. In December 2013, DEAN & DELUCA opened at Far East Square, a unique enclave in the heart of Singapore’s Central Business District. This 55-seater New York-style SoHO chic café offers both indoor and outdoor, with alfresco dining option, where Executives and Gourmet lovers alike can experience the epicurean dining experience. Notably, DEAN & DELUCA was nominated as a finalist for the prestigious World Gourmet Summit Awards of Excellence, Gourmet Retailer of the Year in 2015.

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